Tiffany Daniels founded The Bull's Bayou in 2018 in hopes of creating a catering service focused on smoked meats and cajun eats. However Tiffany's grueling schedule of being in the healthcare field delayed those aspirations. However, our customers couldn't get enough of the flavors in our smoked meats and cajun eats. Tiffany then decided to sell her hommade blend of spices which paired well with a variety of proteins, starches, and veggies. The Bull's Bayou prides itself on being a low-sodium, all-purpose spicy seasoning inspired by Cajun, Creole, and Texas cuisine. The company's mission is to share the flavors of the Gulf Coast with the world.